Posted in Everyday, Recipes

Cake Batter Ice Cream

Summer is the perfect time for ice cream, so why not make your own? Don’t have an ice cream maker? Not a problem! All this recipe needs is a blender and a freezer to whip up your bowl of deliciousness!

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Here’s what you’ll need:

  • 1 pint heavy cream
  • 1 cup milk
  • 1 cup dry yellow cake mix
  • 2 tsp vanilla

Here’s what you do:

  • Add all the ingredients into your blender and blend until mixture runs smooth
  • Pour into metal loaf pan, seal with aluminum foil, and pop it in the freezer
  • Freeze overnight

And that’s it! This is seriously the easiest thing I’ve ever done and it turned out amazing! It’s yummy, it’s sweet, it’s wonderful! This is a cake batter ice cream recipe worth repeating!

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I decorated mine with sprinkles, then enjoyed it thoroughly.

 

Note: the original recipe called for 1/2 cup of sugar, but I found this unnecessary as my mixture was already sweet from the cake mix (which has sugar in it), so I suggest blending it first without the extra sugar, tasting it, then deciding for yourself.

 

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