Cake Batter Ice Cream

Summer is the perfect time for ice cream, so why not make your own? Don’t have an ice cream maker? Not a problem! All this recipe needs is a blender and a freezer to whip up your bowl of deliciousness!

Here’s what you’ll need:

• 1 pint heavy cream
• 1 cup milk
• 1 cup dry yellow cake mix
• 2 tsp vanilla

Here’s what you do:

• Add all the ingredients into your blender and blend until mixture runs smooth
• Pour into metal loaf pan, seal with aluminum foil, and pop it in the freezer
• Freeze overnight

And that’s it! This is seriously the easiest thing I’ve ever done and it turned out amazing! It’s yummy, it’s sweet, it’s wonderful! This is a cake batter ice cream recipe worth repeating!

I decorated mine with sprinkles, then enjoyed it thoroughly.

Note: the original recipe called for 1/2 cup of sugar, but I found this unnecessary as my mixture was already sweet from the cake mix (which has sugar in it), so I suggest blending it first without the extra sugar, tasting it, then deciding for yourself.