Here’s one last recipe to round off my holiday baking. Yule log, bûche de Noël – whatever you want to call this cake, it is delicious and festive and I think close to being the best thing I have ever made. So let’s dig in, shall we? Continue reading “Mocha Baileys Yule Log Cake”
As you may have gathered by now, when it comes to frosting, I love mine to be cream cheese, but I made an exception in this case. I made this Baileys buttercream as one of the fillings for my macarons and it was amazing! The Baileys macarons were definitely my favourite of the group, and this recipe is why. Continue reading “Baileys Buttercream Frosting”
There’s nothing better than sitting out on your porch on a hot sunny day, cold milkshake in hand. Oh wait, yes there is – cold BAILEYS milkshake in hand!
Lovers of Baileys, lovers of milkshakes, gather all – this is the best combination since chocolate and peanut butter. And it’s the easiest thing to make. Ever. Continue reading “Baileys Milkshakes”